Soba Noodle Soup

⏱ 50 min 🔥 699 kcal 💪 49 g protein 🍃 22 g fiber 🍜 2 servings

Instructions

1 Cut tofu into 1/2 inch slices, pat dry.

2 Heat up oil, pan fry the tofu on medium heat for 6-8 minutes on each side, until golden brown and crispy.

3 Boil a pot of water, cook the bok choy for 2 minutes, remove and set aside.

4 Cook the enoki mushroom for 5 minutes, remove and set aside.

5 Cook the soba noodle for 5 minutes, rinse in cold water and drain.

6 Boil 4 cups of water, add dashi powder and miso and mix well.

7 Assemble the noodle bowls with all the ingredients and the broth, top with optional seaweed and enjoy!

Tips

1 Make it vegan: the only non-vegan ingredient in the recipe is the dashi powder, it contains fish. You can find vegan dashi powder or make your own using kombu and shiitake mushroom.