Five-Spice Soybeans

⏱ 70 min 🔥 228 kcal 💪 25 g protein 🥬 10.6 g fiber 🥗 2 servings

Recipe inspired by my undergrad college cafeteria

Instructions

Add all ingredients to a pot, add water to 1 inch above all the ingredients. Bring to a boil and turn the heat to medium-low, cover and cook for 1 hour.

Tips

This recipe is so simple and delicious! It's high in fiber and plant protein. Serve it hot or cold.